Hawaiian pizza
is my guilty pleasure, no lie. 🍍🍕 Sweet pineapple mixed with melty cheese and salty ham? It’s the weirdest, most perfect combo ever!
Steak
Avocados
Mushroom Coffee
Pineapples Juice
Strawberries
Burnt Toast
Undercooked Meat
Overcooked Pasta
Truffles
Walkers Baked Cheese & Onion Potato
Monster Energy
Irn-Bru
Pringles Sour Cream & Onion
Diet Coke (GB) 330ml Glass Bottle
Caviar
Octopus
Venison
Salmon
Steak
Each cut offers a different texture and taste, making every meal an exciting exploration. Plus, it's perfect for gathering friends and family for a hearty, joyful feast.
Lobster
I love lobster for its delicate, sweet meat that tastes like a special celebration. Enjoying it feels luxurious, whether it's simply steamed or dressed up in a decadent dish. It's not just a meal; it's an experience!
Werther's Original Hard Candies
I love Werther's Original Hard Candies for their rich, creamy caramel flavor that feels like a cozy embrace. Each candy is a little nugget of nostalgia, evoking warm, sweet memories with every smooth, melt-in-your-mouth moment.
Krispy Kreme
An American brand that has become incredibly popular in the UK. Known for its light and fluffy doughnuts with a variety of glazes and fillings, such as the classic Original Glazed
Toblerone
The chocolate's rich Swiss heritage and creamy texture, punctuated with delightful honey and almond nougat, truly set it apart. It's like a taste of Switzerland in every triangle!
Mushrooms
Turnips
Okra
Beets
Their earthy flavor and texture don't appeal to me
Broccoli
Cilantro
Black Licorice
Divisive taste; disliked by many.
Diet soda
is the worst. It tastes like sugary chemicals with a bitter aftertaste that lingers way too long. Health-wise, it's deceptive; sure, no calories, but the artificial sweeteners might mess with your metabolism and even crave more sweets. It's a lose-lose.
Canned Cheese
Soggy cereal
Weak coffee
Lacks the necessary kick.
Soggy French Fries
Burnt Popcorn
Leeks
Vegetarian Sausage / Soysage
Oysters
The slimy texture and the idea of swallowing them whole is just unappealing. Plus, their briny taste is too much for me; it's like swallowing a mouthful of the sea. I also get wary about the freshness and safety of eating them raw.
Liver
Its texture is too grainy and the flavor too intense, kind of metallic and overpowering. It's one of those foods where the aftertaste lingers longer than welcome. I find it hard to mask its strong taste with any kind of seasoning or preparation.
Brussels Sprouts
They often come out bitter, no matter how they're cooked, and they have this strong, earthy smell that fills the kitchen. Plus, their texture can be quite tough if not prepared just right. It feels like too much effort for something I don’t even enjoy eating.
Durian
The smell alone is overwhelming—it's like rotten onions mixed with gym socks. And the taste isn't much better, despite what enthusiasts say. It's a texture thing, too; creamy yet somehow off-putting. I just can't get past the initial sensory shock to enjoy it.
Bleu cheese
Its strong, pungent aroma and the intense, moldy flavor are just too much. It overwhelms any dish it's in. I can't understand how that sharp, almost biting taste is enjoyable. Definitely not my choice of cheese.
Eggplant
Its texture can be so weird—mushy and spongy at the same time. Plus, it has this blandness that no amount of seasoning fully masks. I just can't get behind a vegetable that seems to absorb oil like a sponge and still end up tasteless.
Artificial sweeteners
They often have a weird aftertaste that just lingers too long. Plus, they're linked to all sorts of health concerns, which makes me wary of them. I'd rather stick to natural sweetness, even if it means more calories.