KeenWit, 0

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Eggplant

Its texture can be so weird—mushy and spongy at the same time. Plus, it has this blandness that no amount of seasoning fully masks. I just can't get behind a vegetable that seems to absorb oil like a sponge and still end up tasteless.

08/05/2024

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Eggplant

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Eggplant

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Eggplant

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